strawberry daiquiri
A perfect fruity summer cocktail which has a fruity blend of strawberries infused with Cuban white rum blended with a dash of citrus lime. The addition of fresh strawberries makes this version even more delightful, especially during the warmer months when people crave fruity, ice-cold drinks.
cocktail
strawberry Daiquiri
A perfect fruity summer cocktail which has a fruity blend of strawberries infused with Cuban white rum blended with a dash of citrus lime. The addition of fresh strawberries makes this version even more delightful, especially during the warmer months when people crave fruity, ice-cold drinks.
PREPARATION
ingredients
- 2 Shots Rum
- ½ Shot Lime
- Half Lemon
- 3 Shots Berryman Fruit Puree
- 1 Splash Berryman Grenadine
ingredients
- 2 Shots Rum
- ½ Shot Lime
- Half Lemon
- 3 Shots Berryman Fruit Puree
- 1 Splash Berryman Grenadine
TIME
30 min
DIFFICULTY
EASY
serves
1
Add Ice Into A Shaker
METHOD
Follow these simple steps and start creating your very own cocktails
- STEP 1
- STEP 2
- STEP 3
- STEP 4
Fill blender with 750ml ice, ( make sure blender is able to crush ice into a pulp), add the 3 shots (75ml) Berryman Strawberry puree, 2 shots of white Rum ( you can add more if you want it stronger)
Add 1 shot of lime and a splash of grenadine.
Shake the jug of the blender well so the ingredients mix well, blend on high for 2 minutes until the ingredients blend into a perfect fruity pulp.
Add a splash grenadine into the hurricane glass, give it a twirl, start to layer the Strawberry pulp into the glass until you reach the top of the glass
Step 1
Fill blender with 750ml ice, ( make sure blender is able to crush ice into a pulp), add the 3 shots (75ml) Berryman Strawberry puree, 2 shots of white Rum ( you can add more if you want it stronger)
Step 2
Add 1 shot of lime and a splash of grenadine.
Step 3
Shake the jug of the blender well so the ingredients mix well, blend on high for 2 minutes until the ingredients blend into a perfect fruity pulp.
Step 4
Add a splash grenadine into the hurricane glass, give it a twirl, start to layer the Strawberry pulp into the glass until you reach the top of the glass
